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Jackie Colson-Miller, CIPS
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Davis Islands Restaurant Goes “Provencal” as Caprice Bistro Becomes “Chez Bryce”

South Tampa is known for its unique restaurants and local residents are in for a treat with the new ownership at Caprice Bistro, on Davis Islands. New owner and Tampa Native, Bryce Whittlesey, moved to France in 1995. He worked in Cap_riceseveral restaurants, most notably, LOusteau de Baumaniere, in Les Baux, in the region of Provence. Fortunately for South Tampa, Bryce has returned home to create provencal cuisine in his new venture! The new name? “Chez Bryce”.
I had a sneak preview of the lunch offerings yesterday. I sampled duck confit pizza and a lobster pannini. Ooh la la! Other menu items include fresh salads, all with a French flair ! Dinner offerings will, no doubt, be just as amazing. The menu changes daily, so there will always be something new and interesting.

Open now for patio dining, for lunch and dinner, the dining room is being transformed into a veritable Bistro de Provence , with textured walls in sunny colors. I expect this will be one of the “hot” places to go in South Tampa!
Moi? Its my new favorite place!

Bryce promises a barefoot guitar player ! I cant wait!

Decadent French food and a man strumming sweet melodies in your ear? What could be better than that?

Location and Hours:

Chez Bryce

238 E. Davis Blvd, Davis Islands (813)258 8100 Open Tues Sunday

Lunch, Dinner and Sunday Brunch

Check it out on Urban Spoon
Chez Bryce Island Bistro on Urbanspoon

Good Luck BryceWelcome Home!

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2 Responses to “Davis Islands Restaurant Goes “Provencal” as Caprice Bistro Becomes “Chez Bryce””

  1. Glen says:

    Check your receipt if you eat at Chez Bryce. You’ll see higher prices on your receipt than the prices on the menu. I’ve brought this up the last few times I’ve eaten there and they’ve made no changes. Service is slow. The food is good but the portions were cut in half last time I took my wife there. I’ve emailed Chez Bryce twice about the overcharging and quality but received no replies. The owner does not seem concerned with return customers.

  2. arizona seo says:

    I’ve been twice – once for dinner and once for lunch. Dinner – service was good and the food was decent but over-priced for what it was.I think Chez Bryce fares much better for lunch – a lobster club with homemade potato chips. The lobster was done perfectly, sandwich well seasoned and tasty. You cannot beat the patio at Chez Bryce – great island locale, but Chez Bryce needs to work on the kinks in their dinner menu.