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Jackie Colson-Miller

Jackie Colson-Miller, CIPS
Direct - (813)629-5757
Homeward Real Estate
3401 Henderson Blvd
Tampa, FL 33609
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Archive for March, 2012

        

Natural Gas Explosion “Rattles” a Neighborhood!

Filed under: Tampa Real Estate

The Latest on the Tampa Real Estate Market, Tampa Neighborhoods and the International Real Estate Market….

I follow some of my fellow Real Estate Bloggers around the US and one of my favorites, Mary Pope-Handy, in Los Gatos, California, recently experienced a “natural gas explosion” in her neighborhood! Many of my clients LOVE to cook with Natural Gas and having “gas” in the neighborhood is a “plus”, as not all Tampa neighborhoods have gas lines in the street, so homebuyers would have to install a Propane Tank. Few of us realize the implications, or possible dangers, of having gas lines underground, so let’s see how Los Gatos handled the gas explosion and how Mary Pope-Handy blogged about the gas explosion, so neighbors could stay on top of a very dangerous situation.

I can help with your move to any Tampa neighborhood, including: South Tampa, Channelside, Harbour Island, Davis Islands, Beach Park, Sunset Park, Hyde Park, Culbreath Isles, Palma Ceia, Westchase, Waterchase, Odessa, Cheval, Avila, Brandon, Riverview, FishHawk, New Tampa, Tampa Palms, Hunters Green, Arbor Greene, Apollo Beach, South Shore, MiraBay, Golf Communities, Clearwater Beach, Waterfront Homes, Luxury Homes in Tampa, Condos in Tampa and International Real Estate .

For assistance in finding a house in Tampa, or any of the surrounding suburbs, or any questions about the Tampa Real Estate market, please contact me. PCS to MacDill AFB or Moving to Tampa?

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Boca Kitchen Bar Is “Smokin”…New Restaurant Opens in Hyde Park

Filed under: Tampa Real Estate

I have been driving past Boca for several weeks, in the old “Smoke” space on Platt St.   Happy to see “Smoke” evaporate(you can find that review here, too), I was looking forward to a new look, AND, a much better menu.
I made reservations for lunch, and was joined by my favorite “foodie” friend, which is always an epicurean adventure of multiple courses! Thankfully, they have enclosed the outdoor patio, so the space itself is much roomier AND air conditioned. We were promptly greeted by Erika, who, truly, ranks among the “rock stars” of wait staff. She was beyond attentive and, by the time we got to dessert, I think she was “reading our minds”. More on that later…
We decided to share one of the Flatbreads as a first course, and my friend wanted one with the Burrata Cheese, so we ordered the So-Cal…Spicy Tomato Jam, Tomato, Burrata Cheese and Basil Pesto. The toppings were absolutely the freshest, but the crust was a little tough and it needed some salt. No salt, or pepper, on the table, is one of my pet peeves, but Erika promptly brought us some fresh sea salt and pepper. ** Note to all restaurants**…please put salt and pepper on the table!
Our Entrees were the Steak & Egg Salad, and one of the day’s specials, an Oyster PoBoy with Homemade Chips.
I like my steak to “moo” and my eggs to “cheep”, or they are too well done. I am very specific when I place an order and the kitchen delivered the dish perfectly…Grilled Flank Steak, Grilled Radiccio and Frisee Greens with a fresh fried egg and a blue cheese crumble vinaigrette, all done with the appropriate “rareness”. It was fabulous…and HUGE!


Not a fan of Oysters, I had to trust my friend when she showered praise on her PoBoy, especially the house-baked Ciabbata bread and fresh horseradish on the side. Now, really full, but what’s a food review without dessert, right? In deciding to “share”, we were discussing our options in front of Erika and had narrowed it to Hot Chocolate Truffle “Bon Bons” with Strawberry Fields Cream or The Homage to Ybor…a red apple cobbler with dolce de Leche Ice Cream, Nutella Ganache and smoke Coconut Crumb. We never actually “told” Erika what our choice was, but she overheard me discuss my aversion to Strawberry(and only Strawberry) Ice Cream and placed our order for the Homage to Ybor. Great service!
Upon exiting, we were greeted by the chef, Chad McColgin, who took our “flatbread” critique very well and we chatted about our enjoyable dining experience. We left with a basket of assorted, locally grown tomatoes, as Boca Kitchen Bar is also a “market” for some local produce and unique products made in-house.
I can’t wait to head back to Boca for dinner!
Boca Kitchen Bar Market on Urbanspoon


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